4/3/11

Farmers Market Prices–Early Spring

Prices and photos from the farmers market this weekend.  Prices are mostly for organic produce from a farmers market in a large city on the US west coast.

chard

Radishes $1.50/bunch
Loose carrots $2.00/pound
Fava tips $15.00/pound
Cauliflower $2.99/pound
Japanese turnips $2.50/bunch
Italian kale $2.25/bunch
Parsley $1.25/bunch
Chives $2.00/bunch
Leeks $2.49/pound
Fennel $3.00 each
Raab $2.50/bunch
Shallots $4.50/pound
Green garlic $2.50/bunch
Brussel sprouts $5.95/pound
Beets $2.50/bunch
Spinach $2.50/bunch
Chard $2.50/bunch
Collards $2.50/bunch
 

radishes

French breakfast radishes (left) and red radishes (right).

vegetables

Brussel sprouts, cauliflower, turnips, fava tips, and beets.

leeks

Lovely leeks (above), and carrots and turnips (below).

turnip_carrot

Our next featured farmers market visit is in late spring, where bright red strawberries are everywhere.

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