Raley’s (and Bel Air, Nob Hill) offer fully-cooked Christmas and Holiday dinners to-go in 2013. Order online or at your nearby Raley’s, Bel Air or Nob Hill deli (find your closest store here). When ordering, choose a pick-up day: between December 21 and 24, 2013.
Not all dinners are available at all stores. The online order page allows you check availability of each menu at each store. That page also has several other dinners (lamb, prime-rib) that are not pre-cooked.
Here are the pre-cooked Raley’s Christmas/Holiday dinners menus:
Raley's Traditional Turkey Dinner, serves 8-10, $59.99. Includes:
- Fully-cooked Butterball Turkey, 10-12 lb.
- Cornbread stuffing with onions, celery, 28 oz.
- Mashed potatoes, 5 lb.
- Gravy, 24 oz.
- Cranberry apple sauce, 10 oz.
- Butter and egg rolls, 12
- Pumpkin pie (9-inch)
- (Note: Ingredients & Preparation (PDF))
Diestel Turkey Christmas/Holiday Dinner, serves 10-12, $109.99. Includes:
- Fully-cooked Diestel Turkey, 10-12 lb.
- Ciabatta bread stuffing, 3.5 lb.
- Mashed potatoes, 5 lb.
- Turkey gravy, 28 oz.
- Green beans almondine, 24 oz.
- Orange glazed sweet potatoes, 30 oz.
- Cranberry-orange sauce, 10 oz.
- Sweet dinner rolls, 12
- Pumpkin pie (9-inch)
- (Note: Ingredients & Preparation (PDF))
Glazed Ham Christmas/Holiday Dinner, serves 8-10, $59.99. Includes:
- Boneless smoked glazed ham, 4.5-5.5 lb.
- Mashed potatoes gratin, 5 lb.
- Green beans with crispy onions, 24 oz.
- Citrus glazed carrots, 28 oz.
- Butter and egg rolls, 12
- 9" apple pie (9-inch)
- (Note: Ingredients & Preparation (PDF))
Butternut Squash Ravioli Christmas/Holiday Dinner, serves 6-8, $59.99. Includes:
- 34 Butternut Squash Ravioli, with Sage Butter
- Romaine hearts, croutons, tomatoes, Parmesan cheese with basil dressing, 8 halves
- Green beans with red onions, 24 oz
- Asiago cheese rolls, 12
- Triple berry cheesecake (7-inch)
- (Note: Contains eggs, dairy. Ingredients & Preparation (PDF))
We also have a list of other stores where you can order Christmas dinners.
Happy holidays and merry Christmas 2013 to everyone. Thanks to Raley’s, Bel Air, and Nob Hill for helping us keep it simple.