Prices and photos from the farmers market this weekend. Prices are mostly for organic produce from a farmers market in a large city on the US west coast.
| Radishes | $1.50/bunch |
| Loose carrots | $2.00/pound |
| Fava tips | $15.00/pound |
| Cauliflower | $2.99/pound |
| Japanese turnips | $2.50/bunch |
| Italian kale | $2.25/bunch |
| Parsley | $1.25/bunch |
| Chives | $2.00/bunch |
| Leeks | $2.49/pound |
| Fennel | $3.00 each |
| Raab | $2.50/bunch |
| Shallots | $4.50/pound |
| Green garlic | $2.50/bunch |
| Brussel sprouts | $5.95/pound |
| Beets | $2.50/bunch |
| Spinach | $2.50/bunch |
| Chard | $2.50/bunch |
| Collards | $2.50/bunch |
French breakfast radishes (left) and red radishes (right).
Brussel sprouts, cauliflower, turnips, fava tips, and beets.
Lovely leeks (above), and carrots and turnips (below).
Our next featured farmers market visit is in late spring, where bright red strawberries are everywhere.